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I was still hungry in the taxi, upset about the mozzarella, worried that what would come next wouldn’t measure up...I was still hungry in the taxi, upset about the mozzarella, worried that what would come next wouldn’t measure up...

About

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So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where

 

I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled. “Is this saucisson better than the other saucisson, is this wine as good as that other one?” How sweet should the tomatoes be, how crunchy the bread? We don’t have all the answers but we have come far and now it’s time to share.

 

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