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I was still hungry in the taxi, upset about the mozzarella, worried that what would come next wouldn’t measure up...I was still hungry in the taxi, upset about the mozzarella, worried that what would come next wouldn’t measure up...

PREHEROICS #1: Lizzy Kim, 8 years old

Thanks for checking out the first issue of my webcomic, Preheroics. It’s been a long time in the making, with a ton of changes over the past few years, but the final version is here. The premise is simple: I don’t think diversity is well represented in Geek Culture. Plenty of other smarter, more eloquent […]

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Roast chicken with herbs

I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled

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  • Liverpool has a Buried
  • Liverpool has a Buried

Liverpool has a Buried

When the first ever blanquette was made, the person cooking it knew it would be paired with a simple but satisfying red.

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Trattoria Masuelli

Yellow wine from the Jura region has a special relationship with Comté cheese which is also from Jura. Throw in some fresh walnuts and sparks fly. Or a cold Guinness with Welsh rarebit in an English pub on I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved […]

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Theory of relativity

Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and […]

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Black chocolate soufflé

So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you can submit reservations. I’ve had this dream for a while, to open a little bistrot. 5 years […]

Read More

Theory of relativity

So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you can submit reservations. I’ve had this dream for a while, to open a little bistrot. 5 years […]

Read More

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